Easy Apple Cranberry Crisp Recipe with a Healthy Topping Twist


Greek yogurt is better than ice cream.

OK, nothing is better than chocolate Haagen Dazs, but Stonyfield Organic Vanilla Greek Yogurt and Cafe Latte Greek Yogurt are definitely a satisfying healthy swaps for most lame store bought ice cream.

It’s easy to make that swap at 3 p.m. on a Tuesday, but how about as a dessert topping? I tried it on my favorite holiday (and everyday) dessert recipe featuring simple seasonal ingredients.

Apple Cranberry Crisp

1. Preheat oven to 325

2. Use some coconut oil to grease up a glass baking dish

3. Peel and slice about 3 cups of apples and pour into pan with 2 cups cranberries, a cup of sugar, and a dash of lemon juice.

4. In a separate bowl, use your (clean) hands to blend together 1/2 cup flour, 1 cup oats, 1 cup brown sugar, and about 5 tablespoons of softened butter.

5. Toss the little crumbles you made on top of the fruit and then bake for about an hour.

This is a dish I enjoy both piping hot and cold out of the fridge. But either way, add a few tablespoons – or a whole container – of the Stonyfield Greek yogurt of your choice and let me know what you think!

This post was created in partnership with Stonyfield. All opinions are my own.

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