Greek yogurt is better than ice cream.
OK, nothing is better than chocolate Haagen Dazs, but Stonyfield Organic Vanilla Greek Yogurt and Cafe Latte Greek Yogurt are definitely a satisfying healthy swaps for most lame store bought ice cream.
It’s easy to make that swap at 3 p.m. on a Tuesday, but how about as a dessert topping? I tried it on my favorite holiday (and everyday) dessert recipe featuring simple seasonal ingredients.
Apple Cranberry Crisp
1. Preheat oven to 325
2. Use some coconut oil to grease up a glass baking dish
3. Peel and slice about 3 cups of apples and pour into pan with 2 cups cranberries, a cup of sugar, and a dash of lemon juice.
4. In a separate bowl, use your (clean) hands to blend together 1/2 cup flour, 1 cup oats, 1 cup brown sugar, and about 5 tablespoons of softened butter.
5. Toss the little crumbles you made on top of the fruit and then bake for about an hour.
This is a dish I enjoy both piping hot and cold out of the fridge. But either way, add a few tablespoons – or a whole container – of the Stonyfield Greek yogurt of your choice and let me know what you think!
This post was created in partnership with Stonyfield. All opinions are my own.
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