Summer feels like never-ending snack time with Bar-B-Qs, beach days, and birthday parties. I’m trying to keep the snacks for my two-year-old’s birthday party relatively healthy, to mitigate the requisite pizza and too-lazy-to-bake-it-myself store bought cake.
Fortunately I received some treats and tips from my friends at Stonyfield Yogurt and Late July Snacks, two of my favorite organic food brands. Late July’s tasty tortilla chips are a perfect swap out for potato chips and Tostitos, and pair wonderfully with simple yogurt-based dips.
We’re fans of the Late July Organic Sea Salt by the Seashore Multigrain Tortilla Chips as well as the Sub-Lime flavor!
I modified the already super easy Creamy Dill Greek Yogurt Dip recipe on Stonyfield’s Web site by simply using yogurt, dill, and lemon with a pinch of garlic and red wine vinegar. This is a favorite dressing for meat and veggies as well.
Easy peasy – and gone in minutes!
Disclosure: This post was created in partnership with Stonyfield. Regardless, my opinions are honest. See my full disclosure here.