Stonyfield and Late July Easy Party Chip and Dip

Summer feels like never-ending snack time with Bar-B-Qs, beach days, and birthday parties. I’m trying to keep the snacks for my two-year-old’s birthday party relatively healthy, to mitigate the requisite pizza and too-lazy-to-bake-it-myself store bought cake.

Fortunately I received some treats and tips from my friends at Stonyfield Yogurt and Late July Snacks, two of my favorite organic food brands. Late July’s tasty tortilla chips are a perfect swap out for potato chips and Tostitos, and pair wonderfully with simple yogurt-based dips.


We’re fans of the Late July Organic Sea Salt by the Seashore Multigrain Tortilla Chips as well as the Sub-Lime flavor!


I modified the already super easy Creamy Dill Greek Yogurt Dip recipe on Stonyfield’s Web site by simply using yogurt, dill, and lemon with a pinch of garlic and red wine vinegar. This is a favorite dressing for meat and veggies as well.

Easy peasy – and gone in minutes!

Disclosure: This post was created in partnership with Stonyfield. Regardless, my opinions are honest. See my full disclosure here. 

Search the Site

Paige’s Books

Spit The Out book cover
The Budget Activist book cover: border=

As Seen In